1. Analytical methods for food safety by mass spectrometry
پدیدآورنده : / Guo-Fang Pang,Pang, Guo-Fang
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Safety,Mass Spectrometry ,- methods
2. Mass spectrometry in food safet
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Safety- methods,Mass Spectrometry
3. Mass spectrometry in food safety :
پدیدآورنده : edited by Jerry Zweigenbaum.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food Safety-- methods.,Mass Spectrometry.
4. Mass spectrometry in food safety
پدیدآورنده : / edited by Jerry Zweigenbaum
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Safety measures,Mass spectrometry.,Food Safety--methods,Mass Spectrometry.
رده :
TX
,
547
,.
M37
,
2011
5. Mass spectrometry in food safety
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Safety measures. ; Mass spectrometry. ; Food Safety ; methods. ; Mass Spectrometry. ;
6. Mass spectrometry in food safety methods and protocols
پدیدآورنده : edited by Jerry Zweigenbaum
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food, Safety measures,، Mass spectrometry,، Food Safety, methods,، Mass Spectrometry
رده :
TX
547
.
M37
2011
